Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
Author: Donald Link
Author: Jill Ringer
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Author: Rhoda Boone
If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
Author: Maggie Ruggiero
Author: Tom Colicchio
Author: Wolfgang Puck
Author: Chris Lilly
Author: Lillian Chou
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
Author: Andrew Knowlton
Author: James H. Turner IV
Author: Mary Karlin
Author: Steven Raichlen
Author: Lourdes Castro
Author: Susan Herrmann Loomis
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
Author: Gina Marie Miraglia Eriquez
Author: Lidia Matticchio Bastianich
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
Author: Melissa Roberts
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Author: Katherine Sacks
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Author: Gina Marie Miraglia Eriquez
Author: Govind Armstrong
Author: Amy Auburn
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...
Author: Gina Marie Miraglia Eriquez
This rich dressing spikes through the creamy goodness and answers that "why doesn't my dressing ever taste this good?" question. This recipe works as well with Mini Buffalo Chicken Balls as it does ladled...
Author: Daniel Holzman